Kagayaki

While you wait for the skewers, the appetiser brings together potato salad, three seasonal items, sashimi and a vinegared dish. Diners have also mentioned starters such as pickled turnip and tuna sashimi, so there is more to the meal than chicken and beef skewers alone.

One way to choose an omakase at Kagayaki is to decide whether to focus on Awaodori chicken or skewers of A5 Black Wagyu. The chicken omakase is listed with five Awaodori skewers and a chicken wing; the beef omakase includes four skewers of A5 Black Wagyu. There is also a tasting omakase featuring both. Diners have reported trying Awaodori alongside beef skewers made with A5, making this an option for a meal that goes beyond chicken.

Handa somen is available to finish the meal, and reviewers have mentioned ending with the noodles served in hot broth. After sampling a few skewers and starters, choosing somen to round things off is another way to enjoy the omakase.